Appetizers
A combination of deep fried calamari & zucchini
Baked eggplant with mozzarella cheese & tomato sauce
Smoked salmon over a bed of arugula & capers
Grilled homemade bread with pesto, garlic, chopped tomatoes, basil
Artichoke hearts sautéed with garlic & EVOO
Thinly sliced cured beef over arugula with EVOO, lemon, shaved parmesan
Thinly sliced raw beef, arugula, parmesan cheese
Imported burrata cheese served over heirloom tomatoes
Beefsteak tomatoes, mozzarella cheese, basil
Salads
Baby spring mix with house dressing
Traditional caesar salad with homemade caesar dressing
Radicchio, arugula, Belgium endive, walnuts, goat cheese
Sliced beets, wild arugula, walnuts, goat cheese
Mixed greens, pears, smoked mozzarella cheese
Baby spinach, red onions, figs, gorgonzola cheese, walnuts, honey mustard dressing
Smoked breast of duck over warm spinach, pine nuts, raisins
Soups
Vegetable soup with homemade pesto
Ask your Server
First Courses
Black linguine pasta with bay scallops, bay shrimp, leeks in a cream sauce, topped with caviar
Linguine pasta with mussels, clams, shrimp in a white wine sauce or tomato sauce
Angel hair pasta with fresh chopped tomatoes, basil, garlic
Homemade ricotta cheese & portobello mushroom ravioli in a porcini sauce
Fettuccine pasta with fresh vegetables in a cream sauce or tomato sauce
Italian Arborio rice with sausages,mushrooms,saffron sauce
Spaghetti pasta & meatballs in marinara sauce
Pasta with braised lamb, porcini mushrooms, olives, rosemary in a brandy sauce
Penne pasta with sausage, bell peppers, mushrooms in a spicy tomato sauce
Linguine pasta with string beans, pine nuts, potatoes in a fresh basil sauce
Homemade potato dumplings in a parmesan cream sauce, au gratin
Angel hair pasta with zucchini, mushrooms, shrimp in tomato sauce
Homemade ricotta cheese & spinach ravioli in pink sauce
Fettuccine pasta with mushrooms, chicken, peas in a brandy sauce
Homemade cheese tortellini in homemade meat sauce sauce, topped with mascarpone
Spaghetti pasta with eggs & pancetta
Bow tie pasta with fresh salmon, asparagus in vodka sauce
Penne pasta & chicken in a spicy tomato sauce
Ask your Server
Second Courses
Veal scaloppini sautéed in white wine, lemon & capers
Veal scaloppini, breaded & topped with mozzarella cheese and fresh tomato sauce
Chicken cutlet, breaded & topped with arugula, chopped tomato
Chicken breast, artichokes, mushrooms in a light tomato & wine sauce
Chicken breast, fennel, black olives in a white wine sauce
Braised pork shank with mushrooms over saffron risotto
Fresh halibut filet, capers, artichokes, mushrooms over sautéed spinach & roasted potatoes in a lemon butter sauce
Veal scaloppini sautéed in marsala wine & mushrooms
Fresh Atlantic salmon filet, stuffed with scallops, crab meat, spinach in curry sauce
Chicken breast rolled & stuffed with ricotta cheese, spinach in a mixed mushroom sauce
Chicken breast sautéed in amaretto pink sauce, topped with sliced roasted almonds
Filet mignon in a gorgonzola cheese & mushroom sauce
Mixed fish and shell fish sautéed in a light tomato broth
Desserts
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