Osteria Romantica
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Osteria Romantica Menu

Antipasti

Appetizers

CALAMARI E ZUCCHINI FRITTI

13

A combination of deep fried calamari & zucchini

MELANZANA SAPORITA

11

Baked eggplant with mozzarella cheese & tomato sauce

CARPACCIO DI SALMONE

14

Smoked salmon over a bed of arugula & capers

LA BRUSCHETTA

9.50

Grilled homemade bread with pesto, garlic, chopped tomatoes, basil

CARCIOFI

13

Artichoke hearts sautéed with garlic & EVOO

ANTIPASTO ITALIANO

14

Mixed Italian cold cuts & cheeses

BRESAOLA

13

Thinly sliced cured beef over arugula with EVOO, lemon, shaved parmesan

CARPACCIO RUSTICO

14

Thinly sliced raw beef, arugula, parmesan cheese

BURRATA

13

Imported burrata cheese served over heirloom tomatoes

CAPRESE

12.50

Beefsteak tomatoes, mozzarella cheese, basil


Insalate

Salads

CONTADINA

9.50

Baby spring mix with house dressing

CESARE

10

Traditional caesar salad with homemade caesar dressing

TRE SORELLE

10

Radicchio, arugula, Belgium endive, walnuts, goat cheese

BEET

10.50

Sliced beets, wild arugula, walnuts, goat cheese

PIERINA

10

Mixed greens, pears, smoked mozzarella cheese

ROMANTICA

11

Baby spinach, red onions, figs, gorgonzola cheese, walnuts, honey mustard dressing

D'ANATRA

13

Smoked breast of duck over warm spinach, pine nuts, raisins


Zuppe

Soups

MINESTRONE GENOVESE

8

Vegetable soup with homemade pesto

ZUPPA DEL GIORNO

8

Ask your Server


Primi

First Courses

LINGUINE NERE

22

Black linguine pasta with bay scallops, bay shrimp, leeks in a cream sauce, topped with caviar

LINGUINE DI MARE

22

Linguine pasta with mussels, clams, shrimp in a white wine sauce or tomato sauce

CAPPELLINI ALLA CHECCA

17.50

Angel hair pasta with fresh chopped tomatoes, basil, garlic

RAVIOLI PORTOBELLO

18.50

Homemade ricotta cheese & portobello mushroom ravioli in a porcini sauce

FETTUCCINE ORTOLANE

19

Fettuccine pasta with fresh vegetables in a cream sauce or tomato sauce

RISOTTO PROFUMO

19

Italian Arborio rice with scamorza cheese, radicchio, pears

SPAGHETTI MEATBALLS

19

Spaghetti pasta & meatballs in marinara sauce

PAPPARDELLE

22

Pasta with braised lamb, porcini mushrooms, olives, rosemary in a brandy sauce

PENNE VITTORIO

19

Penne pasta with sausage, bell peppers, mushrooms in a spicy tomato sauce

LINGUINE AL PESTO

19

Linguine pasta with string beans, pine nuts, potatoes in a fresh basil sauce

GNOCCHI GRATINATI

18

Homemade potato dumplings in a parmesan cream sauce, au gratin

CAPPELLINI MARI E MONTI

19

Angel hair pasta with zucchini, mushrooms, shrimp in tomato sauce

RAVIOLI FORMAGGIO

17.50

Homemade ricotta cheese & spinach ravioli in pink sauce

FETTUCCINE UBRIACHE

19

Fettuccine pasta with mushrooms, chicken, peas in a brandy sauce

TORTELLINI BOLOGNESE

19

Homemade cheese tortellini in homemade meat sauce sauce, topped with mascarpone

SPAGHETTI CARBONARA

19.50

Spaghetti pasta with eggs & pancetta

FARFALLE SALMONE E VODKA

19.50

Bow tie pasta with fresh salmon, asparagus in vodka sauce

PENNE ARRABBIATA

19.50

Penne pasta & chicken in a spicy tomato sauce

LASAGNA OR RAVIOLI

Ask your Server


Secondi

Second Courses

VITELLO PICCATA

23

Veal scaloppini sautéed in white wine, lemon & capers

VITELLO PARMESE

23

Veal scaloppini, breaded & topped with mozzarella cheese and fresh tomato sauce

POLLO CAPRICCIOSO

20.50

Chicken cutlet, breaded & topped with arugula, chopped tomato

POLLO EMPOLESE

22

Chicken breast, artichokes, mushrooms in a light tomato & wine sauce

POLLO AL FINOCCHIO

22

Chicken breast, fennel, black olives in a white wine sauce

OSSOBUCO PORCHETTA

29

Braised pork shank with mushrooms over saffron risotto

HALIBUT

27.50

Fresh halibut filet, capers, artichokes, mushrooms over sautéed spinach & roasted potatoes in a lemon butter sauce

VITELLO MARSALA

23

Veal scaloppini sautéed in marsala wine & mushrooms

SALMONE RIPIENO

24.50

Fresh Atlantic salmon filet, stuffed with scallops, crab meat, spinach in curry sauce

POLLO ARROTOLATO

22

Chicken breast rolled & stuffed with ricotta cheese, spinach in a mixed mushroom sauce

POLLO AMARETTO

21

Chicken breast sautéed in amaretto pink sauce, topped with sliced roasted almonds

FILETTO RUSTICO

28

Filet mignon in a gorgonzola cheese & mushroom sauce

CIOPPINO

24

Mixed fish and shell fish sautéed in a light tomato broth


Dolci

Desserts

TIRAMISÙ

CANNOLI

PROFITTEROLES

CHOCOLATE BREAD PUDDING

LIMONCELLO MASCARPONE CAKE

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