Osteria Romantica
Osteria Romantica
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    • Home
    • Menu
    • Banquets
      • Events
      • Rehearsal Dinners
    • OFFERS

  • Home
  • Menu
  • Banquets
    • Events
    • Rehearsal Dinners
  • OFFERS

Osteria Romantica Menu

Antipasti

Appetizers

CALAMARI E ZUCCHINI FRITTI

16

A combination of deep fried calamari & zucchini

MELANZANA SAPORITA

14

Baked eggplant with mozzarella cheese & tomato sauce

CARPACCIO DI SALMONE

17

Smoked salmon over a bed of arugula & capers

LA BRUSCHETTA

12

Grilled homemade bread with pesto, garlic, chopped tomatoes, basil

CARCIOFI

17

Artichoke hearts sautéed with garlic & EVOO

BRESAOLA

16

Thinly sliced cured beef over arugula with EVOO, lemon, shaved parmesan

CARPACCIO RUSTICO

16

Thinly sliced raw beef, arugula, parmesan cheese

BURRATA

16

Imported burrata cheese served over heirloom tomatoes

CAPRESE

14.50

Beefsteak tomatoes, mozzarella cheese, basil


Insalate

Salads

CONTADINA

11

Baby spring mix with house dressing

CESARE

12

Traditional caesar salad with homemade caesar dressing

TRE SORELLE

13

Radicchio, arugula, Belgium endive, walnuts, goat cheese

BEET

13

Sliced beets, wild arugula, walnuts, goat cheese

PIERINA

13

Mixed greens, pears, smoked mozzarella cheese

ROMANTICA

14

Baby spinach, red onions, figs, gorgonzola cheese, walnuts, honey mustard dressing

D'ANATRA

16

Smoked breast of duck over warm spinach, pine nuts, raisins


Zuppe

Soups

MINESTRONE GENOVESE

9

Vegetable soup with homemade pesto

ZUPPA DEL GIORNO

Ask your Server


Primi

First Courses

LINGUINE NERE

26

Black linguine pasta with bay scallops, bay shrimp, leeks in a cream sauce, topped with caviar

LINGUINE DI MARE

26

Linguine pasta with mussels, clams, shrimp in a white wine sauce or tomato sauce

CAPPELLINI ALLA CHECCA

19.50

Angel hair pasta with fresh chopped tomatoes, basil, garlic

RAVIOLI PORTOBELLO

21

Homemade ricotta cheese & portobello mushroom ravioli in a porcini sauce

FETTUCCINE ORTOLANE

20

Fettuccine pasta with fresh vegetables in a cream sauce or tomato sauce

RISOTTO PROFUMO

23.5

Italian Arborio rice with sausages,mushrooms,saffron sauce

SPAGHETTI MEATBALLS

20

Spaghetti pasta & meatballs in marinara sauce

PAPPARDELLE

26

Pasta with braised lamb, porcini mushrooms, olives, rosemary in a brandy sauce

PENNE VITTORIO

21

Penne pasta with sausage, bell peppers, mushrooms in a spicy tomato sauce

LINGUINE AL PESTO

20

Linguine pasta with string beans, pine nuts, potatoes in a fresh basil sauce

GNOCCHI GRATINATI

20

Homemade potato dumplings in a parmesan cream sauce, au gratin

CAPPELLINI MARI E MONTI

23

Angel hair pasta with zucchini, mushrooms, shrimp in tomato sauce

RAVIOLI FORMAGGIO

20

Homemade ricotta cheese & spinach ravioli in pink sauce

FETTUCCINE UBRIACHE

21

Fettuccine pasta with mushrooms, chicken, peas in a brandy sauce

TORTELLINI BOLOGNESE

21

Homemade cheese tortellini in homemade meat sauce sauce, topped with mascarpone

SPAGHETTI CARBONARA

19.50

Spaghetti pasta with eggs & pancetta

FARFALLE SALMONE E VODKA

24

Bow tie pasta with fresh salmon, asparagus in vodka sauce

PENNE ARRABBIATA

21

Penne pasta & chicken in a spicy tomato sauce

LASAGNA OR RAVIOLI

Ask your Server


Secondi

Second Courses

VITELLO PICCATA

26

Veal scaloppini sautéed in white wine, lemon & capers

VITELLO PARMESE

26

Veal scaloppini, breaded & topped with mozzarella cheese and fresh tomato sauce

POLLO CAPRICCIOSO

23

Chicken cutlet, breaded & topped with arugula, chopped tomato

POLLO EMPOLESE

22

Chicken breast, artichokes, mushrooms in a light tomato & wine sauce

POLLO AL FINOCCHIO

23

Chicken breast, fennel, black olives in a white wine sauce

OSSOBUCO PORK

30

Braised pork shank with mushrooms over saffron risotto

HALIBUT

29

Fresh halibut filet, capers, artichokes, mushrooms over sautéed spinach & roasted potatoes in a lemon butter sauce

VITELLO MARSALA

26

Veal scaloppini sautéed in marsala wine & mushrooms

SALMONE RIPIENO

27

Fresh Atlantic salmon filet, stuffed with scallops, crab meat, spinach in curry sauce

POLLO ARROTOLATO

25

Chicken breast rolled & stuffed with ricotta cheese, spinach in a mixed mushroom sauce

POLLO AMARETTO

21

Chicken breast sautéed in amaretto pink sauce, topped with sliced roasted almonds

FILETTO RUSTICO

32

Filet mignon in a gorgonzola cheese & mushroom sauce

CIOPPINO

28

Mixed fish and shell fish sautéed in a light tomato broth


Dolci

Desserts

TIRAMISÙ

CANNOLI

PROFITTEROLES

CHOCOLATE BREAD PUDDING

LIMONCELLO MASCARPONE CAKE

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