Our Menu

A combination of calamari e zucchini deep fried.

Baked eggplant with mozzarella cheese & tomato sauce.

Grilled homemade bread with pesto, garlic, chopped tomatoes, & basil.

Thinly sliced raw beef, arugula, parmesan cheese.

Beef steak tomatoes, fresh mozzarella cheese, basil.

Smoked salmon over a bed of arugula with capers.

Imported burrata cheese served over heirloom tomatoes.

Sautéed with garlic and extra virgin olive oil.

Thinly sliced beef over arugula & shaved parmesan in olive oil & lemon.

Baby spring mix with house dressing.

Traditional Caesar salad with homemade caesar dressing.

Radicchio, arugula, Belgium endive, walnuts, goat cheese.

Mixed green salad with pears, smoked mozzarella.

Sliced beets, wild arugula, walnuts, goat cheese.

Baby spinach, red onions, figs, gorgonzola cheese, walnuts, honey mustard dressing.

Smoked breast of duck over warm spinach, pine nuts, and raisins.

Vegetable soup with homemade pesto.

Ask your server.

Penne pasta with sausage, bell peppers, mushrooms in a spicy tomato sauce.

Fettuccine pasta with fresh vegetables in a cream sauce or tomato sauce.

Black linguine pasta with bay scallops, bay shrimp, leeks in a cream sauce and caviar.

Angel hair pasta with fresh chopped tomatoes, basil, garlic.

Linguine pasta with mussels, clams and shrimp in a white wine or tomato sauce.

Homemade potato dumplings in a parmesan cream sauce, au gratin.

Arborio rice with Italian sausage, mushroom and saffron sauce.

Bow tie pasta with salmon, asparagus, and vodka sauce.

Fettuccine pasta with mushrooms, chicken, peas, brandy sauce.

Linguine pasta with string beans, pine nuts, and potatoes in a fresh basil sauce.

Homemade tortellini in homemade meat sauce, mascarpone.

Penne pasta in a spicy tomato sauce with chicken.

Pasta with braised lamb, porcini mushrooms, olives & rosemary, brandy sauce.

Spaghetti pasta with meatballs and marinara sauce.

Spaghetti pasta with eggs & pancetta.

Angel hair pasta with zucchini, mushrooms, and shrimp in tomato sauce.

Homemade and filled with ricotta cheese & spinach in pink sauce.

Homemade and filled with ricotta cheese & portobello in a porcini sauce.

Ask your server.

Veal scaloppini sautéed in a white wine, lemon and capers or marsala wine and mushroom.

Breaded cotolet served with arugula salad and chopped tomato.

Veal scaloppini, breaded & topped with mozzarella cheese and fresh tomato sauce.

Braised pork shank with mushrooms in port wine sauce over risotto.

Chicken breast rolled & stuffed with ricotta cheese, spinach in a mixed mushroom sauce.

Chicken breast with artichokes, mushroom in a light tomato and wine sauce.

Chicken breast with fennel, black olives, and white wine.

Chicken breast sautéed in amaretto pink sauce and sliced roasted almonds.

Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in curry sauce.

Fresh halibut filet in a lemon butter sauce with capers, artichokes & mushrooms over sautéed spinach & roasted potatoes.

Mixed fish and shell fish sautéed in a light tomato broth.

Filet mignon in a gorgonzola cheese & mushroom sauce.