PIZZA WAS INVENTED IN NAPLES ITALY IN THE 17th CENTURY

Pizza napoletana is made with soft dough and takes about a minute to cook, this kind of pizza has several distinctive characteristic..... soft and foldable and can be considered "wet" by American standard and the pizza crust has blackened char spot. Making pizza napoletana requires strict process: the dough has to be prepared 24/48 hours before the use and has to be hand stretched by a skilled pizzaiolo, most of the product used are only available in the Campania region of Southern Italy, first rate ingredients are essential.

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Pummaro's pizza is a little taste of Italy. Enjoy authentic Italian food prepared with ingredients imported from Italy.

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